New Addition

It finally happened. The day I have been waiting for. The day I no longer fear recipes calling for creamed sugar and butter and "stiff peaks" of whipped cream. I can make bread, meringue, and frosting with lots of powdered sugar. She is perfect, she is white and clean. She is not bright or flashy. She's not cinnamon red, bay-leaf green, or pistachio. She will always match my kitchen and look classy. She is my Kitchen Aid. I shed a small tear as I put her up on my counter and devoted that corner of valuable counter space to her. So while my other friends are blogging about their baby's chubby wrists, I am blogging about my stand mixer. And I love her.